For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role
You don’t have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Saturday morning classes
Maybe you have a family member or friend who is vegetarian and you need some new ideas, or perhaps you are trying to reduce your meat consumption, or it could be that you just fancy trying something new
Whether you are a lasagne lover, have a penchant for pastry, a nose for noodles or a craving for curry, there are recipes and classes for everyone
COOK SCHOOL
I run a range of classes with menus and skill levels to suit all, providing you with the ability to cook with imagination, passion and enjoyment
Small class sizes allow for a very hands-on experience, providing you with as much or as little support as you need to make the most from the session
Classes take place on Saturday mornings between 10am and 1pm at my kitchen in Chalfont St Peter. Chalfont St Peter lies in the Chilterns Area of Outstanding Natural Beauty and is just a short train journey from London
Prices (£60 per person) include unlimited tea and coffee, all equipment, ingredients, lunch and colour recipes cards. You also get to take any leftovers home to impress friends and family with your creations
UPCOMING CLASSES
Around the Med
Sat Jan 25 2025
Throw away those winter blues with a trip to the Mediterranean and experience the flavours and colours of summer
SOLD OUT. No tickets remaining
Sold OutThali
Sat Feb 08 2025
A celebration of flavours from India, served as small dishes on a silver platter
Only 1 space remaining
Book NowPersiana
Sat Mar 01 2025
Recipes inspired by my Persian godmother
Only 3 spaces remaining
Book NowThe Italian Job
Sat Apr 26 2025
Get into summer mood with this selection of dishes inspired by Italian ingredients and flavours
Only 3 spaces remaining
Book Now
Lemon and Cardamon Tarts
A decadent lemon tart, with a hint of spice
Dairy Free Cauliflower Cheese
A dairy free alternative to this classic side dish. Can be served as a side, or as a main, along with some crusty bread or crispy potatoes
Spiced Cauliflower & Coconut Soup
Cauliflower and coconut soup with warm spices and paneer croutons. Perfect autumnal food to keep you warm
Roasted Butter Beans with Mushrooms & Harissa
This recipe requires minimal chopping and minimal washing up