Food From 4

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No spam, just veg

For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role

You don’t have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Saturday morning classes

Maybe you have a family member or friend who is vegetarian and you need some new ideas, or perhaps you are trying to reduce your meat consumption, or it could be that you just fancy trying something new

Whether you are a lasagne lover, have a penchant for pastry, a nose for noodles or a craving for curry, there are recipes and classes for everyone

BOOK A CLASS

COOK SCHOOL

I run a range of classes with menus and skill levels to suit all, providing you with the ability to cook with imagination, passion and enjoyment

Small class sizes allow for a very hands-on experience, providing you with as much or as little support as you need to make the most from the session

Classes take place on Saturday mornings between 10am and 1pm at my kitchen in Chalfont St Peter. Chalfont St Peter lies in the Chilterns Area of Outstanding Natural Beauty and is just a short train journey from London

Prices (£60 per person) include unlimited tea and coffee, all equipment, ingredients, lunch and colour recipes cards. You also get to take any leftovers home to impress friends and family with your creations

VIEW ALL CLASSES

'I did the Vegan Street Food cooking class a few weeks ago and thoroughly enjoyed it - really hands on (we made all the food ourselves), got to work with ingredients I hadn't used before and came away with loads of delicious food and recipes that I will definitely use again at home. Would highly recommend.' 'I did the Vegan Street Food cooking class a few weeks ago and thoroughly enjoyed it - really hands on (we made all the food ourselves), got to work with ingredients I hadn't used before and came away with loads of delicious food and recipes that I will definitely use again at home. Would highly recommend.'

‘Just returned from the Italian cooking course with Ian, the whole experience was great, learnt a lot of that will be easy to transfer to my own kitchen. Ian is very knowledgeable and fun to cook with, looking forward to going again one day’