
For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role
You don’t have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Saturday morning classes
Maybe you have a family member or friend who is vegetarian and you need some new ideas, or perhaps you are trying to reduce your meat consumption, or it could be that you just fancy trying something new
Whether you are a lasagne lover, have a penchant for pastry, a nose for noodles or a craving for curry, there are recipes and classes for everyone


COOK SCHOOL
I run a range of classes with menus and skill levels to suit all, providing you with the ability to cook with imagination, passion and enjoyment
Small class sizes allow for a very hands-on experience, providing you with as much or as little support as you need to make the most from the session
Classes take place on Saturday mornings between 10am and 1pm at my kitchen in Chalfont St Peter. Chalfont St Peter lies in the Chilterns Area of Outstanding Natural Beauty and is just a short train journey from London
Prices (£60 per person) include unlimited tea and coffee, all equipment, ingredients, lunch and colour recipes cards. You also get to take any leftovers home to impress friends and family with your creations


UPCOMING CLASSES
Thali II
Sat Jan 20 2024
A celebration of Indian inspired dishes served on a traditional thali platter
SOLD OUT. No tickets remaining
Sold OutMexicana
Sat Feb 24 2024
A spicy, Mexican inspired feast for your taste buds and your eyes
Only 1 space remaining
Book NowFlavours of Asia
Sat Mar 16 2024
A selection of small dishes, inspired by flavours and ingredients from the East
Only 2 spaces remaining
Book NowThe Italian Job
Sat Apr 20 2024
Make you own pasta and more at this Italian inspired cookery class
Book Now
Lentil & Red Kidney Bean Dal with Spiced, Roasted Pumpkin
What can be more comforting than this delicately spiced Indian inspired dal. Perfect any time of year
Borlotti Beans with Spring Greens and Grilled Cheese
This dish is made in three parts but none of them take long
Roasted Butternut Squash with Hazelnuts & Chickpeas
A middle eastern inspired autumnal dish packed with flavours
Cheesy Baked Gnocchi & Vegetables
Back by popular demand