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For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role
You don’t have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Saturday morning classes
Maybe you have a family member or friend who is vegetarian and you need some new ideas, or perhaps you are trying to reduce your meat consumption, or it could be that you just fancy trying something new
Whether you are a lasagne lover, have a penchant for pastry, a nose for noodles or a craving for curry, there are recipes and classes for everyone
![beetroot small](https://images.ctfassets.net/1khmy38vp38d/7Pn4sVqaJ6TgJlEbA3yp0/3405e185f1b6bea0c383e4a39775bc7b/beetroot_small.jpg?fm=webp&w=1080)
![salad small](https://images.ctfassets.net/1khmy38vp38d/5uIDlnek8UHn687ih4LYzc/51c96e6274e963f30e69b572e721e0ea/salad_small.jpg?fm=webp&w=1080)
COOK SCHOOL
I run a range of classes with menus and skill levels to suit all, providing you with the ability to cook with imagination, passion and enjoyment
Small class sizes allow for a very hands-on experience, providing you with as much or as little support as you need to make the most from the session
Classes take place on Saturday mornings between 10am and 1pm at my kitchen in Chalfont St Peter. Chalfont St Peter lies in the Chilterns Area of Outstanding Natural Beauty and is just a short train journey from London
Prices (£60 per person) include unlimited tea and coffee, all equipment, ingredients, lunch and colour recipes cards. You also get to take any leftovers home to impress friends and family with your creations
!['I did the Vegan Street Food cooking class a few weeks ago and thoroughly enjoyed it - really hands on (we made all the food ourselves), got to work with ingredients I hadn't used before and came away with loads of delicious food and recipes that I will definitely use again at home. Would highly recommend.'](https://images.ctfassets.net/1khmy38vp38d/4KtpIGtAor7J3gZ5b24RpV/6945b4b18666a9b2615eb53d1b37438d/image_36.png)
![‘Just returned from the Italian cooking course with Ian, the whole experience was great, learnt a lot of that will be easy to transfer to my own kitchen. Ian is very knowledgeable and fun to cook with, looking forward to going again one day’](https://images.ctfassets.net/1khmy38vp38d/7sAGKBYgifTdfzpvnKms3B/9b5eaae90bb580cf3975ae0abeb4a4d7/image_38.png)
UPCOMING CLASSES
How to eat Tofu
Sat Sep 14 2024
Exploring the versatility of this source of complete protein. We'll be making a variety of dishes where tofu features as the main ingredient
Book NowAsian Spice
Sat Oct 05 2024
An explosion of flavours inspired by South East Asian ingredients
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Book NowSome Like it Hot
Sat Nov 02 2024
A celebration of spice with a selection of fiery dishes
Book NowIndian Inspired Christmas
Sat Dec 07 2024
Fancy trying something a little different this Christmas, then why not join me in making this Christmas Dinner with a touch of spice
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Broad Bean, Feta & Courgette Frittata
All the flavours of summer are captured in this simple dish. Perfect for picnics and al fresco lunches
Sticky Tofu with Cauliflower Rice
Vegan, gluten free, high in protein, and low in carbs. Who said healthy food has to taste bland
Spicy Tofu & Mushroom Udon
A comforting bowl of thick udon noodles, flavoured with coconut and miso
Mezze Rice Bowl
Like a Middle Eastern Mezze, but all in one bowl!