
For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role
You don’t have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Saturday morning classes
Maybe you have a family member or friend who is vegetarian and you need some new ideas, or perhaps you are trying to reduce your meat consumption, or it could be that you just fancy trying something new
Whether you are a lasagne lover, have a penchant for pastry, a nose for noodles or a craving for curry, there are recipes and classes for everyone


COOK SCHOOL
I run a range of classes with menus and skill levels to suit all, providing you with the ability to cook with imagination, passion and enjoyment
Small class sizes allow for a very hands-on experience, providing you with as much or as little support as you need to make the most from the session
Classes take place on Saturday mornings between 10am and 1pm at my kitchen in Chalfont St Peter. Chalfont St Peter lies in the Chilterns Area of Outstanding Natural Beauty and is just a short train journey from London
Prices (£60 per person) include unlimited tea and coffee, all equipment, ingredients, lunch and colour recipes cards. You also get to take any leftovers home to impress friends and family with your creations


UPCOMING CLASSES
Thali
Sat Feb 08 2025
A celebration of flavours from India, served as small dishes on a silver platter
Only 2 spaces remaining
Book NowThe Italian Job
Sat Apr 26 2025
Get into summer mood with this selection of dishes inspired by Italian ingredients and flavours
SOLD OUT. No tickets remaining
Sold OutA Mezze for May
Sat May 10 2025
Middle Eastern flavours and ingredients feature in this vibrant selection of dishes made for sharing
SOLD OUT. No tickets remaining
Sold OutMexicana
Sat Jun 28 2025
A spicy, Mexican inspired feast for your taste buds and your eyes
Book Now
Miso Soup with Tofu & Udon Noodles
A change on the previous recipe, using mainly raw ingredients and without the coconut milk. This makes for a fresher, broth based soup that requires very little cooking
Spicy Tofu & Coconut Soup
A comforting bowl of thick udon noodles, flavoured with coconut and miso
Red Lentil Soup
A long time family favourite. Simple, nutritious and perfect for a quick, healthy midweek lunch when you are pressed for time
Italian Style Borlotti Bean & Cavalo Nero Soup
A hearty soup to be enjoyed any time of the year